 Smoked Kabanosy Sausage
The famous Polish sausage made in the US from selected portions of lean pork, with hints of spiciness and a firm texture. |
 Farm Raised Ossetra Caviar From France
This Osetra has a unique clean, crisp, "nutty" flavor with grey to golden brown large grains. |
 Saint Nectaire Laitier
This distinguished AOC cheese is fruity yet earthy at the same time. |
 Italian Whole Winter Black Truffles
Winter black Italian truffles have captivated its consumers for hundreds of years. These special brushed extra truffles leave dinner guests yelling, Encore! |
 Balyk Cut Smoked Salmon from Norway
Salmon tenderloin, hand-cut, hand-trimmed fillets smoked using the finest oak wood for very mild yet exquisitely buttery flavor. |
 Sevruga "Classic Grey" Caviar
A very select caviar, our Classic Sevruga is almost incandescent gray and with large eggs, which makes it our top of the line Sevruga caviar. |